Wild Garlic Parantha

Wild Garlic Parantha

indishious.com

Dal and herb parathas with wild garlic (a local seasonal speciality).

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Ingredients

  • 200g* wild garlic (or any other herb)
  • 200g + approx. 80g for kneading and rolling aata or 1050 wheat flour
  • 65g or 1/3 cup | 280g cooked masoor dal
  • 60g or 1 small red onion
  • 1-2 green chillies (optional)
  • 1/2 tsp ajwain
  • 1 tsp or 4g salt (or to taste)
  • 1 tsp + 2 tbsp more for folding and cooking ghee or butter

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