Ingredients
- 200g* wild garlic (or any other herb)
- 200g + approx. 80g for kneading and rolling aata or 1050 wheat flour
- 65g or 1/3 cup | 280g cooked masoor dal
- 60g or 1 small red onion
- 1-2 green chillies (optional)
- 1/2 tsp ajwain
- 1 tsp or 4g salt (or to taste)
- 1 tsp + 2 tbsp more for folding and cooking ghee or butter
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