Paratha (Indian Flatbread) with Wild Garlic Leaves Recipe
Freshly cooked, crisp paratha, eaten as the cook is taking it off the griddle, is delicious though a little high in calories. Adding wild garlic leaves to the dough gives a lovely flavour. You can...
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Cooking tools:
- Microwave steamer
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Rolling pin
- Griddle
- Stove
- Ladle
- Soup spoon
- Spatula
- Kitchen towel
- Plate
Ingredients
- 500 gm. whole wheat chapatti flour
- 1/2 cup flour on a plate for dusting.
- 2 tbsp. oil
- A large bunch of fresh, wild garlic leaves.
- 1/2 tsp. salt (adjust to taste)
- 1 tsp. carom or ajwain seeds
- 1 inch piece of ginger, very finely chopped (optional)
- Enough water to make dough
- Oil for pan frying
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