Blondies (White Chocolate Brownies) | RICARDO

Ingredients

• 4 oz (115 g) white chocolate, coarsely chopped
• 1/4 cup (60 ml) unsalted butter
• 2 tablespoons (30 ml) canola oil
• 1/2 cup (125 ml) mascarpone cheese, softened
• 1 cup (250 ml) brown sugar
• 1/4 teaspoon (1 ml) salt
• 2 eggs
• 3/4 cup (180 ml) unbleached all-purpose flour
• 1/2 cup (125 ml) pistachios, toasted and chopped (optional)