Butterfinger - Brownies & More Truffle Pops

Name: Butterfinger - Brownies & More Truffle Pops
Ingredients: Nonstick cooking spray; 1 package (17 1/2 oz.) chocolate brownie mix; 1/3 cup vegetable oil; 2 large eggs; 3 tablespoons water; 6 ozs. regular or 1/3 less fat cream cheese (Neufchâtel, softened); 2 cups (12-oz. pkg.) Premier White Morsels; 2 plus 1 teaspoon vegetable oil, divided; 24 lollipop or wood craft sticks (found at cake decorating or craft stores), (optional); Additional sprinkles or crushed BUTTERFINGER® Baking Bits, (optional)

www.butterfinger.com

Indulge in Butterfinger-dipped brownie truffle pops: chocolate brownies blended with cream cheese, then dipped in white chocolate. Perfect sweet treat!

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Ingredients

Nonstick cooking spray
1 package (17 1/2 oz.) chocolate brownie mix
1/3 cup vegetable oil
2 large eggs
3 tablespoons water
6 ozs. regular or 1/3 less fat cream cheese (Neufchâtel, softened)
2 cups (12-oz. pkg.) Premier White Morsels
2 plus 1 teaspoon vegetable oil, divided
24 lollipop or wood craft sticks (found at cake decorating or craft stores), (optional)
Additional sprinkles or crushed BUTTERFINGER® Baking Bits, (optional)