Peeler Salad – Rachael Ray

Ingredients

• 1 head Bibb lettuce leaves, washed
• 2 medium carrots, peeled
• 2 stalks of celery
• 1 English (seedless) cucumber
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon red wine vinegar
• 1/4 cup extra virgin olive oil (EVOO)