Falafel Pita Sandwiches | Cook Smarts
Homemade falafels are a lot easier than you think! We use quinoa in ours to provide a little more filling and bake them for an easy, healthy alternative to the
Ingredients
- 1 1/2 cups Garbanzo beans (dried)
- 1/2 to 1 Onions (small), chopped
- 1 1/2 cups Leftover quinoa
- 1/2 bunch Cilantro, bottom stems removed
- 1/4 bunch Parsley, bottom stems removed
- 2 cloves Garlic, peeled
- 1 Romaine hearts, chopped
- 1 bulb Shallots, sliced
- 1 Tomatoes, chopped ((Or use 2 cups of halved cherry tomatoes))
- 3 Tbsp Cooking oil
- 4 Pitas
- 1 cup Store-bought baba ghanoush
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