A California-Inspired King Cake Recipe

A California-Inspired King Cake Recipe

californiaprunes.org

A California-Inspired King Cake filled with cream cheese, pecans, and prunes, baked until golden and topped with mascarpone—perfect for Mardi Gras celebrations!

View full recipe on californiaprunes.org

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Cooking tools:

  • Stand mixer
  • Bread hook
  • Food processor
  • Sifter
  • Rolling pin
  • Offset spatula
  • Microplane
  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Baking sheet

Ingredients

  • 1 ¼- oz package active dry yeast
  • ¼ cup sugar
  • ½ cup whole milk
  • 2 TBSP light brown sugar
  • ½ tsp vanilla extract
  • 1 ½ tsp orange blossom water
  • 1 egg + 1 egg yolk
  • 2 ¾ cups all purpose flour
  • ¾ tsp kosher salt
  • 8 TBSP unsalted butter (softened)
  • 1 8- oz cream cheese
  • 1 cup California prune puree
  • ½ cup packed dark brown sugar
  • 2 TBSP cane syrup (or substitute with maple syrup)
  • 1 TBSP ground cinnamon
  • ½ tsp kosher salt
  • 1 orange (zested)
  • ¾ cup chopped pecans or walnuts
  • 1 cup whipping cream
  • ⅓ cup powdered sugar
  • 2 tsp vanilla extract
  • 1 8- oz mascarpone cheese
  • green, purple, and gold/yellow sanding sugars for garnish

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