Leeks vinaigrette | Growing Communities
Cut your leeks lengthways and wash well. Trim off most of the green part, leaving only one inch of green.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingcommunities.org.
Ingredients
- 4 medium leeks, trimmed and washed with only 1 inch of green left
- Salt
- pepper
- 1 tsp smooth Dijon mustard
- 1 tbsp red wine vinegar
- 3 tbsp olive oil
- 3 tbs groundnut or other flavourless oil
- 2 hard boiled eggs finely chopped (optional)
- 1 tbsp snipped chives
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