Asian Fish and Maple Soup - Maple from Canada

Ingredients

• 1 Tbsp canola oil
• 1 small container of mushrooms of your choice, sliced
• 2 green onions, thinly sliced
• 1 inch of fresh ginger, chopped or grated
• 2 Tbsp red curry paste
• 1 lemongrass stalk, cut in two
• 3 cups chicken broth
• 2 cups maple water (or mix 2 cups of water with 2 Tbsp maple syrup)
• 1/2 tsp fish sauce
• 3 kaffir lime leaves (or the zest of 1 lime)
• 4 fillets (about 1 lb) haddock or other white fish, cubed.
• (if desired for garnish) fresh cilantro, lime wedges, green onions