Short Rib Tacos Recipe from Old El Paso - Old El Paso

Short Rib Tacos Recipe from Old El Paso - Old El Paso

www.oldelpaso.com

Slow-cooked beef short ribs in mild enchilada sauce top Old El Paso Taco Bowls for a delicious, Tex-Mex weeknight dinner. Perfect for taco night!

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Ingredients

  • 1 1/2 lb beef short ribs, cut into individual ribs
  • 2 tablespoons vegetable oil
  • 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 teaspoon ground cumin seed
  • 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
  • 1/2 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans, warmed
  • 2 cups shredded green cabbage
  • 1/2 cup crumbled queso fresco
  • 1/4 cup chopped fresh cilantro leaves
  • Lime wedges

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