Beef Short Rib Tacos Recipe

Ingredients

• 3 dried guajillo chiles
• 3 lb. English-cut short ribs, trimmed and seasoned with salt and black pepper
• 2 Tbsp. canola oil
• 1 cup seeded and chopped poblano chiles
• 1 cup chopped onions
• 1 Tbsp. minced fresh garlic
• ½ cup low-sodium beef broth
• 2 Tbsp. sherry vinegar
• 1 Tbsp. dried oregano
• 1 cup seeded and chopped Roma tomatoes
• Salt and black pepper to taste
• 18 corn or flour tortillas, warmed (6-inch)
• Chopped fresh cilantro
• 3 cups chopped tomatillos, husks removed (12 oz.)
• ⅔ cup chopped onion
• ½ cup packed fresh cilantro
• 1 jalape&tilden;o seeded and chopped
• 1 avocado, diced
• Salt to taste