Porridge 3 Ways - IQS Recipes
We've pimped the humble porridge bowl with three of our current favourite toppings, to have you inspired come breakfast time.
Ingredients
- 1/3 cup oats.
- 1 cup full-fat milk, or milk of your choice.
- 1/2 teaspoon cinnamon, ground.
- 1/4 cup pecans, toasted.
- 1 teaspoon butter, melted.
- 1 small pear, chopped.
- 1 tablespoon Raspberry Chia Jam.
- 1/2 tablespoon activated buckwheat groats.
- 1 tablespoon walnuts, toasted.
- 1 tablespoon tahini.
- 1/4 teaspoon sea salt flakes.
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