Piratas de Arrachera with Calabacita Salsa | Cacique® Foods

Ingredients

• 1 lb. Arrachera beef (you can use flank or skirt steak, bistec or sirloin beef), finely chopped
• 1 large bell pepper, finely chopped
• 1 - 10-ounce Cacique Oaxaca, shredded
• Salt and pepper to taste
• 6-8 flour tortillas
• 6-8 green onions
• 1 tablespoon cooking oil
• 2 calabacita squashes
• 1 tablespoon cilantro
• 1 cup Cacique Crema Mexicana
• Juice of one lime
• Salt to taste