Beef Souvlaki Bowl | KARAN BEEF

Ingredients

• 1kg rump steak
• Dried origanum, for serving
• Lemon wedges, for serving
• Marinade
• 4 Tbsp olive oil
• 1 Tbsp dried origanum
• 1 tsp smoked Spanish paprika
• 1/2 red onion, chopped
• 2 garlic cloves, crushed
• Juice and zest of 1 lemon
• 1/4 pinch of salt
• Homemade chips
• 3 large potatoes, unpeeled
• Olive oil
• Coarse salt
• Tzatziki
• 2 cups plain Greek yogurt
• 1/4 large cucumber (+-10cm), grated
• 1 garlic clove, crushed
• Juice of 1/2 a lemon
• Salt and freshly ground black pepper
• Olive oil, for drizzling