Belacan Fried Chicken
Crispy on the outside and tender on the inside, this flavourful Malaysian fried chicken dish is definitely a winner. Serve as part of a main dish or even as…
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Cooking tools:
- Mortar and pestle
- Wok
- Mixing bowl
- Stove
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 8 chicken wings
- 50g belacan (shrimp paste)
- 1 tsp coriander powder
- ½ tsp white pepper powder
- 1 tsp sugar
- 5 tbsp oil
- Oil for deep frying
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