(Shrimp Paste) Belacan Fried Chicken Wings
Belacan fried chicken is one of the Malaysian national cuisines, and it is not difficult to find it at the nasi lemak stall or hawker food centre.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Stove
- Pot
- Spoon
- Cooling rack
- Refrigerator
Ingredients
- 4 pcs Chicken Wings
- 10 g Belacan
- 1 tsp Sugar
- 1 tsp Oyster Sauce
- 2 tbsp Rice Flour
- 1 tbsp All Purpose Flour
- 1/2 tsp Curry Powder
- 1/2 tsp Pepper
- 1/2 tsp Garlic Powder
- 2 tsp Cooking Wine
- Proper amount of cooking oil
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