Seared salmon with miso slaw

Seared salmon with miso slaw

www.nzwomansweeklyfood.co.nz

Looking for your next weeknight winner? This recipe ticks all the boxes. Seared salmon and crunchy miso slaw come together to create a healthy dinner that can be on the table in just 30 mins

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Ingredients

  • 2 large handfuls shredded red cabbage
  • 2 large handfuls shredded green cabbage
  • 1 stalk celery, finely chopped
  • 1 carrot, grated
  • 3 spring onions, finely sliced
  • 1/4 cup coriander leaves
  • 1/4 cup roasted salted peanuts
  • 4 x 150g salmon fillets, skin on
  • sea salt
  • 1 tablespoon oil
  • Lemon miso dressing
  • 1/2 cup neutral flavoured oil
  • 2 tablespoon fresh lemon juice
  • 2 tablespoon white miso paste
  • 1 teaspoon Dijon mustard
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, finely chopped

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