Seared Salmon with Miso Lime Dressing – Sarah Wragge Wellness

Ingredients

• 1 (6-ounce) salmon filet, skin on
• 1/8 tsp. salt
• 2–3 cranks of freshly ground black pepper
• 1-2 tsp. avocado oil or cooking spray
• 1/4 cup fresh lime juice (about 3 limes)
• 1/4 cup white miso
• 1 Tbsp. whole-grain mustard or Dijon
• 1 tsp. pure maple syrup
• 1 garlic clove, chopped
• 1/2 cup avocado oil