Braised Long Beans Recipe - Cooking Index

Ingredients

• 1 cup 237ml Oil - for frying
• 1 1/2 lbs 681g / 24oz Chinese long beans - cut in half
• 1/4 cup 59ml Chicken broth
• 1 teaspoon 5ml Cornstarch
• 2 teaspoons 10ml Sesame oil
• 2 teaspoons 10ml Minced dried shrimp - see * Note
• 4 Garlic cloves - minced
• 1 teaspoon 5ml Minced ginger root
• 1 1/2 teaspoons 7.5ml Sugar
• 1 tablespoon 15ml Soy sauce
• White or rice vinegar
• 2 Green onions - minced