Double Chocolate Chip Pumpkin Bread {Paleo, Nut Free} Recipe | Samsung Food App

Ingredients

• 1 cup pumpkin puree
• 4 large eggs (room temp)
• 1/4 cup pure maple syrup
• 1/4 cup coconut sugar
• 1/4 cup + 2 Tbsp full fat coconut milk (room temperature, blend first if separated)
• 1 tsp pure vanilla extract
• 1/2 cup coconut flour (sifted*)
• 1/2 cup raw cacao powder (sifted*)
• 3/4 tsp baking soda
• 1/4 tsp sea salt
• 1 Tbsp pumpkin pie spice
• 3/4 cup dark chocolate chips (or paleo chocolate chunks)