Goru chikkudu (guvar) raw mango curry recipe

Ingredients

• 1 packet (400 g) Frozen Cut Guvar
• 1 Raw Mango Cut into 1 inch Chunks (Make sure it's the Tangy Variety not the sweet one)
• 1 Onion chopped
• 3 tbsp Chopped Tomato
• 1 teaspoon Mustard Seeds
• 2 teaspoons Jeera Seeds
• 2 sprigs Curry Leaves
• 1/2 teaspoon Turmeric Powder
• 1 teaspoon Red Chilli Powder
• 2 tablespoons Oil
• Salt to Taste