Chermoula Lamb Skewers - Lamb Recipes
Marinated Ontario lamb skewers infused with chermoula spice, perfect for summer grilling. Serve with a refreshing heirloom tomato and field cucumber salad.
Ingredients
- 1 large bunch of parsley – ( yielding 1 cup)
- 1 cup – Olive oil
- 2 tbsp – Ground cumin
- 2 tbsp – Ground coriander
- 2 tbsp – Sweet paprika
- 2 tsp – Ground ancho chilli
- 2 tsp – Smoked paprika
- 2 tsp – Crushed chilli flakes
- 4 tsp – Kosher salt
- 1 tsp – Cracked black pepper
- 2.25 lbs – Diced Ontario lamb
-
- 6 large heirloom tomatoes
- 1 pint multicoloured cherry tomatoes
- 6 mini cucumbers
- 1 lemon
- 1/4 cup white wine vinegar
- 1/2 cup olive oil
- 1 bunch of chives
- 1 tsp kosher salt
- 1/2 tsp cracked black pepper
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