Chè Bắp Recipe (Vietnamese Sweet Corn Pudding)

Ingredients

• 2 ears of corn
• 3.5 ounces tapioca pearls
• 0.35 ounces pandan leaves
• 0.35 ounces cornstarch
• 0.35 ounces roasted sesame seeds
• 5.3 ounces palm sugar
• 0.7 ounces grated coconut
• 0.85 cups coconut milk
• 0.4 cups fresh milk, sugar-free
• 3.5 tablespoons water
• 3 teaspoons cornstarch
• 2 teaspoons sweetened condensed milk
• 1 teaspoon salt
• 0.7 ounces pandan leaves