Hungarian-Inspired Zucchini Cucumber Salad
Explore holistic wellness with Jacqueline Alwill's expert guidance at The Brown Paper Bag, where nutrition meets joy.
Ingredients
- 1 zucchini, finely sliced
- 1 telegraph cucumber, finely sliced
- Sea salt
- 2 tbsp apple-cider vinegar
- 1 small clove garlic, peeled & minced
- ¼ cup dill leaves, picked
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