Thermomix recipe: Raspberry and White Chocolate Parfait | Tenina.com
So you made the Raspberry Balsamic Vinegar Reduction...now what? How about dessert? We think so.
Keywords
- raspberry
- white chocolate
- tonka bean
- vanilla
- custard
- easy
- assembly
- tenina
- recipe
- shelf control course
- quick dessert
- thermomix
- vinegar reduction and White
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Ingredients
- 150 Grams chocolate white callets
- 50 Grams cornflour or cornstarch or plain white flour
- 1 tonka bean
- 180 Grams egg yolks
- 500 Grams milk
- 200 Grams mascarpone
- 1 Teaspoon vanilla bean paste
- fresh or frozen raspberries to taste
- Raspberry Coulis to taste
- Very scant drizzle Raspberry Balsamic Reduction per serving
- Mini Meringues (optional)
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