Make Mushroom Ravioli Olio with Parmesan
Need ideas for dinner? Try our recipe for mushroom ravioli olio with parmesan. Why? Because it’s easy to make and delicious to eat. Learn more here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Cooking tools:
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Rolling pin
- Pastry brush
- Pot
- Colander
- Refrigerator
Ingredients
- 1 t. salt
- 2 C all-purpose flour
- 1 t. extra virgin olive oil
- 3 eggs
- 3 T water
- ¾ lb. portobello mushrooms
- ½ lb. crimini mushrooms
- 1 onion
- ¼ C butter
- Salt
- pepper
- Rosemary sprigs for garnish
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