Pesto Mushroom Ravioli
australianmushroomgrowers.com.au
Add the ingredients for the pasta in a bowl. Mix to combine then knead for 1-2 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Cooking tools:
- Rolling pin
- Mixing bowl
- Pastry brush
- Ravioli cutter
- Pasta machine
- Stove
- Skillet
- Saucepan
- Spoon
- Measuring spoon
- Spatula
- Plate
Ingredients
- 15 g olive oil
- 1 egg
- ½ tsp salt
- 100 g plain flour
- 2 tbsp fine semolina flour
- Extra plain flour for dusting
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, crushed
- 200 g mushrooms, finely diced
- ⅓ cup pine nuts, toasted
- ⅓ cup grated parmesan cheese
- ½ cup basil pesto
- ½ cup cream
- Remaining toasted pine nuts
- Remaining parmesan cheese
- Fresh basil leaves, to serve
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