Santa Fe Torta Burgers with Green Chile Avocado Spread - Sutter Home Family Vineyards
Ingredients1 1/2 pounds ground chuck 1/2 pound ground sirloin 1 tablespoon freshly squeezed lime juice 2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1/2 cup whole kernel corn, drain...
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Colander
- Can opener
- Spoon
- Refrigerator
- Plastic wrap
- Plate
Ingredients
- 1 1/2 pounds ground chuck
- 1/2 pound ground sirloin
- 1 tablespoon freshly squeezed lime juice
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup whole kernel corn, drained (canned or frozen and thawed)
- 1 (8-ounce) package cream cheese, softened
- 1 (8-ounce) can diced green chiles
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 large California avocado; peeled, pitted and diced
- 1 1/2 teaspoons freshly squeezed lime juice
- 1 medium sweet red onion
- Colavita Olive Oil for grill
- 6 Bolillos or Kaiser rolls, split
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