Spiralized Veggie Pad Thai - wholeandunleashed.com
I’ve never ever tried kale before and after continuously reading it’s benefits from so many different sources, I finally decided to give it a try. So here’s my
Ingredients
- 1 large bunch of kale with hard spine removed and chopped
- 1 carrot julienned
- ½ cup (130gr) of peanut butter
- ¼ cup (60ml) of water
- 2 tablespoons of tamari (soy sauce)
- 2 tablespoons of rice vinegar
- 1 tablespoon agave nectar
- Red pepper flakes, for garnish
- Sesame seeds, for garnished
More Like This
Healthy Raw Vegetable Pad Thai Spiralizer Recipe | Local Food Britain
localfoodbritain.com
Easy Vegan Pad Thai<!-- --> <!-- -->Recipe
veegs.shop
Pad Thai Salad Recipe | olivemagazine
olivemagazine.com
Pad Thai | Paleo | Gluten-free | The JOYful Table
newsite.susanjoyfultable.com
Pad Thai Salad| Recipes | Lee Kum Kee Food Professional USA
usa.lkk.com
Vegan Pad Thai - Kosher.com
kosher.com
Raw Pad Thai - WellBeing Magazine
wellbeing.com.au
Sesame Kale Salad from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindf
app.ckbk.com