Healthy Raw Vegetable Pad Thai Spiralizer Recipe | Local Food Britain

Ingredients

• Pad Thai Dressing
• 1 cup cashew nut butter (any nut butter will do, but Holly prefers cashew for this)
• 2 tbsp soy sauce
• 1 tsp fish sauce
• 1 tsp brown rice vinegar
• Juice of 1 lime
• 1 tbsp sesame oil
• 1 red chilli, seeds removed
• Large handful coriander stalks
• 1 clove garlic
• 1 stump peeled ginger
• 2-4 tbsp water
• Raw Pad Thai
• 1 medium courgette
• 1 medium carrot
• 1/2 an orange pepper
• 1/2 a yellow pepper
• Generous handful edamame beans
• 1 bunch spring onions
• Finely chopped ginger
• A few fresh coriander leaves
• Sliced red chilli, to taste