Primavera Pasta Spring Salad - Backyard Farms

Ingredients

• 4 oz. container of Spring Mix lettuce
• 1 lb. Pasta shape of your choice (e.g., cavatappi, penne, or farfalle)
• 1 pint cocktail tomatoes, quartered
• 1 zucchini, sliced into ½” rounds
• 1 yellow squash, sliced into ½” rounds
• ½ medium red onion, thinly sliced
• ½ cup frozen peas
• ¾ cup extra virgin olive oil, plus more for cooking
• Bunch of fresh basil leaves, torn or chopped
• 3 Tbsp. red wine vinegar
• 2 garlic cloves, minced
• 2 Tbsp. grated pecorino, plus more for serving
• Kosher salt and freshly cracked black pepper