Boeuf Bourguignon | Townsend Fine Foods

Ingredients

• 1 large carrot
• 1 onion, diced
• 1 celery stalk, diced
• 2 cloves garlic, minced
• 1 bouquet garni
• ¼ c Brandy
• 10 black peppercorns
• 6 c good red wine
• 2 Tbsp oil
• 2.5 lbs cubed grass fed, stew beef
• 1 heaping Tbsp tomato paste
• 2 Tbsp flour
• 1 ½ c rich beef stock
• 32 small boiling onions peeled
• 1 Tbsp butter
• 2 tsp sugar
• 5 oz mushrooms, quartered
• 2 Tbsp garlic, chopped
• 8oz slab or sliced bacon, chopped