Creamy Mediterranean Chicken Salad with Avocado and Feta - cookrisp

Ingredients

• 2-4 cups shredded chicken
• 1 avocado, sliced
• ½ red onion, sliced
• ½ cup halved kalamata olives
• 1 12-ounce jar julienned sun dried tomatoes, packed in oil, drained and gently rinsed
• ⅓ cup crumbled feta cheese
• ¼ cup pine nuts, toasted (optional)
• ⅓ cup extra virgin olive oil
• ½ cup plain Greek yogurt (0% fat recommended)
• ¼ cup reduced fat mayonnaise, or substitute with extra Greek yogurt
• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper, or to taste
• ½ teaspoon garlic powder
• 1 teaspoon dried dill, or ¼ cup fresh dill, chopped
• ½ teaspoon sugar
• 1 tablespoon white wine vinegar
• juice of ½ lemon