Apple Cider Tart - Recipes List

Apple Cider Tart - Recipes List

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In a large pot over medium heat, reduce the apple cider to 1 1/4 cups (310 ml), about 50 minutes. Skim, as needed. Remove from the heat. Add the maple syrup and let cool.

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Ingredients

  • 7 cups (1.75 litres) old-fashioned apple cider
  • 1/4 cup (60 ml) maple syrup
  • 2 tbsp unbleached all-purpose flour
  • 2 tbsp cornstarch
  • 1 egg
  • 1/2 cup (125 ml) 35% cream

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