Apple Cider Tart
In a large pot over medium heat, reduce the apple cider to 1 1/4 cups (310 ml), about 50 minutes. Skim, as needed. Remove from the heat. Add the maple syrup and let cool.
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Ingredients
- 7 cups (1.75 litres) old-fashioned apple cider
- 1/4 cup (60 ml) maple syrup
- 2 tbsp unbleached all-purpose flour
- 2 tbsp cornstarch
- 1 egg
- 1/2 cup (125 ml) 35% cream
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