Sausage And Apple Stuffed Acorn Squash | Recipe Cart
Stuffed acorn squash with pork sausage and apples, baked until tender. A flavorful and budget-friendly side dish perfect for family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Roasting pan
- Brush
- Skillet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Aluminum foil
- Tongs
- Stove
- Grater
Ingredients
- 2 acorn squash, halved and seeded
- 1 tablespoon butter, melted
- 1/4 teaspoon garlic salt
- 1/4 teaspoon ground sage
- 1 lb pork sausage (regular seasoning)
- 1/2 cup onion, finely chopped
- 1 celery rib, finely chopped
- 4 ounces mushrooms, chopped
- 2 apples, cored and chopped (macintosh)
- 1 cup fine breadcrumbs
- 1/2 teaspoon sage
- salt
- pepper
- 1 egg, beaten
- 2 tablespoons fresh parsley, chopped
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