Nacho Bowls
Keywords
- basics to brilliance kids
- donna hay
- cooking
- recipes
- food
- best nacho bowl recipe
- nachos
- zucchini
- tomato
- tortillas
- cheese
- cheddar
- cooking with kids
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Ingredients
- 6 x 20cm wholemeal flour tortillas
- extra virgin olive oil, for brushing
- ¾ cup (90g) grated cheddar
- 1 avocado, peeled and chopped
- 1 tablespoon extra virgin olive oil
- 1 onion, peeled and finely chopped
- ½ cup (80g) finely grated zucchini (courgette) (about 1 zucchini)
- 1 cup (140g) grated pumpkin or carrot
- 1 teaspoon ground cumin (a very nice spice)
- 1 teaspoon ground coriander (this one too!)
- ½ teaspoon smoked paprika
- 1 x 400g can chopped tomatoes
- ¾ cup (180ml) tomato puree (passata)
- 1 x 400g can black beans or red kidney beans, rinsed and drained
- 1–2 teaspoons maple syrup
- sea salt
- cracked black pepper
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