Alaska SustansyaYUM Gravy - Alaska Nanay Club

Ingredients

• 470 ml Water
• 1 can Alaska Classic Evaporated Filled Milk 140ml Buy now
• 1 pc Beef Cube
• 1 tbsp Soy Sauce
• 1 tbsp cornstarch
• Ground Pepper to taste
• In a medium pot, put all the ingredients and mix until combined.
• Cook the mixture for 3 to 5 minutes or until the desired consistency is achieved.
• Season with ground pepper, let it simmer for 1 minute.
• Transfer to a bowl and leave to cool for 5-10 minutes.
• When slightly cooled the gravy is ready to eat.