Bangus Belly ala Pobre - Alaska Nanay Club

Ingredients

• Knife
• Spoon
• Pan
• Measuring Spoons
• Mixing Bowl
• 2 pcs Bangus belly fillet, divided into 6-8
• 1/4 cup Flour
• 1/2 tsp Salt
• 1/4 tsp Black pepper, finely ground
• 1/2 cup Cooking oil, for frying
• 1 tsp Cooking oil
• 2 tbsp Butter
• 1 tsp Garlic, minced
• 1 pc Onion, medium, sliced for sautéing
• 1/2 cup Button mushrooms, sliced
• 1 tbsp Flour
• 1/2 cup Water
• 1 cup Alaska Classic Evaporated Filled Milk ​ 360mL Buy now
• 1 tsp Soy sauce​
• 3 pcs Calamansi, squeezed and deseeded
• 1 tsp Toasted garlic bits (for topping)
• - Salt and pepper to taste
• place fried bangus fillet s in a serving plate. pour over calamansi gravy and top with toast ed garlic bits. serve hot.