The Ultimate Tahini Sauce
This sauce makes a perfect addition to so many dishes... pasta, curry, stew, salad, falafel, tagine, sandwiches, crispy tofu... well pretty much everything! It keeps for about 7 days in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 clove garlic, roughly chopped
- 100ml lemon juice (fresh or bottled)
- 4½ tbsp tahini
- 3 tbsp olive oil
- 3 tbsp water
- Pinch salt
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