Light and Tangy Chicken and Feta Salad Recipe - Details, Calories, Nutrition Information | RecipeOfH

Ingredients

• 4 oz chicken breasts
• 1/4 cup water
• 1 tsp fresh lemon juice
• kosher salt
• fresh ground black pepper
• 2 cups romaine lettuce ( bagged, cleaned and torn into pieces)
• 1 cup baby spinach (bagged already cleaned)
• 1/2 cup english cucumber, chopped in large chunks
• 1/2 cup raw zucchini, sliced thin
• 1 oz reduced-fat feta cheese
• 2 tsp extra virgin olive oil
• 2 tsp balsamic vinegar
• 1/4 tsp dijon mustard
• 1/4 tsp red pepper flakes