Stripy strawberry Swiss roll
Fun twist on a classic Swiss roll, colored stripes of fresh strawberry batter baked to perfection and topped with mint and strawberries—delightfully easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Piping bag
- Star nozzle
- Hand mixer
- Sifter
- Kitchen scale
- Oven
- Swiss roll tin
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Kitchen towel
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 125 g Caster Sugar plus extra for dusting
- 3 large Eggs
- 200 ml Fresh Cream
- 125 g Plain Flour
- 1 Red Gel Food Colouring
- 1 handfull SuperValu Fresh Mint to decorate (optional)
- 250 g SuperValu Strawberries
- 2 tbsp SuperValu Sunflower Oil for greasing
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