Prime Chili Recipe | Arroyo Chop House

Name: Prime Chili Recipe | Arroyo Chop House
Ingredients: Five ounces dry kidney beans; One pound + 14 ounces prime beef; Ten ounces (approximately one large) Spanish or white onion, peeled and cored; Ten ounces (approximately two medium) yellow pepper, cored and seeded; Two tablespoons clarified butter or blended olive oil; Two tablespoons (approximately four medium cloves) garlic, peeled and chopped fine; Six ounces tomato juice; Ten ounces chili sauce; Two tablespoons chili powder; One and a quarter teaspoons paprika; One and a half teaspoons salt; One and a quarter teaspoons pepper; Three-quarters teaspoon dried oregano; Eight ounces sour cream; Eight ounces Cheddar cheese

westcoastprimemeats.com

This recipe began as a logical way to use the trimmed pieces of Prime steak in the kitchen and has become a customer favorite at Arroyo Chop House.

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Ingredients

Five ounces dry kidney beans
One pound + 14 ounces prime beef
Ten ounces (approximately one large) Spanish or white onion, peeled and cored
Ten ounces (approximately two medium) yellow pepper, cored and seeded
Two tablespoons clarified butter or blended olive oil
Two tablespoons (approximately four medium cloves) garlic, peeled and chopped fine
Six ounces tomato juice
Ten ounces chili sauce
Two tablespoons chili powder
One and a quarter teaspoons paprika
One and a half teaspoons salt
One and a quarter teaspoons pepper
Three-quarters teaspoon dried oregano
Eight ounces sour cream
Eight ounces Cheddar cheese