Pizza with meatballs and olives | Just A Pinch Recipes

Ingredients

• ## DOUGH
• 3 3/4 cup(s) bread flour, king arthur unbleached.
• 1 cup(s) lukewarm water
• 1/3 cup(s) lukewarm milk
• 3 tablespoon(s) butter
• 1 1/2 teaspoon(s) active dry yeast
• 1 1/2 teaspoon(s) salt
• 3 tablespoon(s) sugar
• ## SAUCE
• 1 cup(s) water
• 4 tablespoon(s) tomato paste
• 1 teaspoon(s) Italian seasoning
• 1/2 teaspoon(s) dried basil
• 1/2 teaspoon(s) dried oregano
• 1 tablespoon(s) olive oil
• 1 tablespoon(s) grated parmesan cheese
• 1 tablespoon(s) sugar
• ## TOPPINGS
• 4 or more small homemade italian meatballs, cut in half.
• 6 large olives, pitted
• 1/2 cup(s) grated cheese, i used cheddar
• 1/4 cup(s) Parmesan cheese