Sweet Potato and Sage-Butter Casserole (Holiday Side)
Creamy sweet potatoes meet nutty brown sage butter in this baked casserole with a crispy breadcrumb top. A make-ahead holiday side dish everyone reaches…
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Cooking tools:
- Potato ricer
- Potato masher
- Hand mixer
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Refrigerator
Ingredients
- 3 lb (1.4 kg) orange-fleshed sweet potatoes, peeled and cut into 2-inch chunks
- 8 tbsp (115 g) unsalted butter
- 2 tbsp fresh sage leaves, chopped
- 1/2 cup (120 ml) whole milk, warmed
- 1/2 tsp fine sea salt
- 1/4 tsp freshly ground black pepper
- 1 cup (60 g) panko breadcrumbs
- 2 tbsp unsalted butter, melted
- 1/2 tbsp fresh sage leaves, finely chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
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