Jack o’cheesecake | Veliche

Ingredients

• 250 g orange peels
• 500 g water
• 500 g sugar
• 110 g water
• 165 g orange juice
• 27 g sugar
• 4 g agar agar
• 110 g poached orange
• 25 g pumpkin seed
• 25 g Belgian dark chocolate Microdrops
• 35 g lemon segment
• 100 g fresh cream 35% fat
• 700 g Obsession 30 Belgian white chocolate
• 250 g fresh cream 35% fat
• 180 g cream cheese
• 20 g lime juice
• 2 g lime zest
• 1 pc vanilla bean
• 40 g sugar
• 200 g Deodorized Cocoa Butter
• 500 g Obsession 30 Belgian white chocolate
• SQ Red Liposoluble Food Colouring
• SQ Yellow Liposoluble Food Colouring
• 72 g sugar
• 410 g glucose sugar
• 180 g gelatin mass (1/5)
• 225 g Intense 35 Belgian milk couverture chocolate
• 700 g neutral mirror glaze
• SQ gold powder
• Crispy Crunchies