Chocolate Beet Cupcakes
The hidden ingredient that gives these cupcakes their moist, tender texture and nutritional power is beets. It doesn’t take much to make an impressive little cake you can savor with delight. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Immersion blender
- Hand mixer
- Sifter
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
Ingredients
- 1 cup unsweetened almond milk
- 1 tsp. lemon juice
- ¼ cup sugar
- ½ cup Splenda
- ¼ cup canola oil
- 2 tsp. vanilla extract
- 1 cup + 1 Tbsp. whole wheat pastry flour
- ½ cup + 1 Tbsp. cocoa powder
- 1 tsp. baking soda
- ½ tsp. baking powder
- ⅛ tsp. salt
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