Pear and Gorgonzola-stuffed French toast – Food & Home Magazine
Pear and Gorgonzola-stuffed French toast is a deliciously elegant way to start your day. Full of rich flavours, it's an irresistible breakfast.
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Ingredients
- <h3>Bread dough</h3>
- 7,5ml (1½ tsp) dry yeast
- 250g cake flour + extra, to dust
- 5ml (1 tsp) salt
- 2,5ml (½ tsp) sugar
- 15ml (1 tbsp) sunflower oil
- 250ml tepid water (approximately), to form a workable dough
- <h3>Pear and gorgonzola filling</h3>
- 15g butter
- 3 sprigs fresh thyme
- 1 pear, cut into quarters
- 50g Gorgonzola/any blue cheese
- 1 large egg
- 50ml milk
- salt
- freshly ground black pepper
- 50ml maple syrup, to serve
- fresh thyme leaves, to garnish
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