Hearty Fisherman's Stew | America's Test Kitchen

Ingredients

• 2 tablespoons olive oil
• 1/2 pound Spanish-style chorizo sausage , cut into 1/2-inch pieces
• 2 leeks , sliced thin
• 1 red bell pepper , seeded and cut into thin strips
• 4 cloves garlic , minced
• 1/2 cup white wine
• 2 (14.5-ounce) cans diced tomatoes
• 1 (8-ounce) bottle clam juice
• 1 (14-ounce) can cannellini beans , drained, rinsed, and lightly mashed with fork
• Salt and pepper
• 1 1/2 pounds firm, thick boneless white fish fillets , cut into 2-inch chunks
• 1/3 cup chopped fresh parsley leaves