Baked Vegetables with Dukkah and Toum | Vegan Recipe - Zucker&Jagdwurst
It's time to celebrate the smell of garlic because here comes toum, the most garlicky dip ever! It's served to oven vegetables with dukkah - SO delicious!
Keywords
- baked vegetables
- dip
- garlic dip
- toum
- dukkah
- duqqa
- oriental
- lebanese
Ingredients
- 3 parsnips
- 3 potatoes
- 3 carrots
- 1 small bell pepper
- 2 red onions
- 3 tbsp dukkah
- olive oil
- salt
- pepper
- 6 garlic cloves
- 2 tsp sea salt
- approx. 200 ml (0.75 cup) vegetable oil
- 4 tsp lemon juice
- 4 tsp ice water
- dukkah
- bread
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